Whisky Dinner
29 July 2012, 7pm, £45pp
Enjoy the very best in locally-sourced seafood and some of the finest whiskies from north of the border on what promises to be one of the highlights to your summer. A six-course menu of locally-sourced seafood, created by Blackfriars Head Chef Troy Terrington, to match with some of Scotland’s finest liquid gold – truly a pairing to be tried.
W: www.blackfriarsrestaurant.co.uk
T: 0191 261 5945 E:info@blackfriarsrestaurant.co.uk