18 March 2012, £17 for three courses
Treat your mum to the best Sunday roast in town. Using the finest in local produce, Blackfriars’ Sunday lunch menu boasts a mouth-watering selection of Hadrian Heritage beef, Northumbrian lamb and succulent pork served with Yorkshire pudding, fresh seasonal vegetables, crunchy roast potatoes and lashings of gravy.
W: www.blackfriarsrestaurant.co.uk
T: 0191 261 5945 E:info@blackfriarsrestaurant.co.uk