Time: 10am-4pm
Price: £49pp
11 February 2012, 10am-4pm, £49pp
Whether you’re an enthusiastic amateur or an absolute beginner, enjoy a fun and interactive cooking session with one of the restaurant’s chefs who will show you just how easy it is to prepare a delicious multi-course gastronomic feast. Each participant will be encouraged to prepare various elements of a meal using fresh, local and seasonal produce which will all be brought together for you to enjoy at the end of the Workshop over a glass of wine.
W: www.blackfriarsrestaurant.co.uk
T: 0191 261 5945 E:info@blackfriarsrestaurant.co.uk