Celebrate Newcastle Restaurant Week at The Waterline with 2 courses for only £10pp!
Starters
New England corn chowder
Smoked mackerel - Nicoise
Buffalo mozzarella, tomato and basil salad (V)
Thai fishcakes with sweet chilli & lime dressing
Main Courses
Braised beef and green peppercorn sauce served with crushed neeps & tatties
Panko crusted haddock n chips with garden pea puree and caper & lemon cream
Chicken and apricot tagine with lemon and coriander cous cous
Risotto primavera with vegetables, grand padano, pine nuts and cream (V)
Sides £3.00
Seasonal vegetables
Buttery mash
Skinny chips with garlic aioli
House salad
Puddings
Cheesecake in a jar
Trio of chocolate
Winter berry Eton mess
2 courses £10
3 courses £14
Call 0191 230 5531 and quote 'Restaurant Week' to book.
For more details on the restaurant, visit their website.
TERMS AND CONDITIONS APPLY. SUBJECT TO AVAILABALITY. OFFER SUBJECT TO CHANGE BY MANAGEMENT WITHOUT NOTICE. AVAILABLE MONDAY TO FRIDAY 6PM-8PM. OFFER IS NOT AVAILABLE ON SATURDAY. AVAILABLE 1PM – 6PM SUNDAY.