Celebrate Newcastle Restaurant Week at No 28 with 2 courses for only £10pp!
STARTERS
Twice baked goats cheese soufflé with beetroot dressing & side salad (V)
Chef’s signature Silky parsnip Soup with Truffled Melba toasts (V)
Aromatic Thai fishcakes with green curry sauce
Northumberland Ham hock terrine with homemade pease pudding
MAINS
Butternut squash Risotto, with sage butter (V)
Moroccan spiced confit of chicken on a chorizo & butterbean tagine
Asian pork trio, crispy schezuan belly, spiced meatball & steamed dim sum on a bed of wilted greens with a fragrant orange & ginger Miso broth
Fusion King prawn Gnocci with an Almond and coriander pesto, garnished with crispy brown shrimp and shallots
DESSERT
Sticky toffee pudding with caramel sauce & crème Chantilly
Eton mess with elderflower cream
Trio of Local Marc Toni ice creams,with crushed pistachio praline
To book, call 07703193874 and quote 'Newcastle Restaurant Week'
To find out more about the restaurant, visit their website here.
Terms and conditions apply. Subject to availability. Available 12-8pm every day excluding Sundays. Bookings recommended for large parties.