Celebrate Newcastle Restaurant Week at the Silk Room with 2 courses for only £10pp!
To Start
Spinach, Watercress & Crème Fraiche Soup
Ardennes, Brandy & Thyme Pate
Salad of Goats Cheese, Beetroot & Purple Basil
To Follow
28 Day Aged Local 6oz Minute Steak, Wild Garlic Butter & Roasted Tomatoes
Char-Grilled Tuna Steak, Spring Onion & Tomato Salad
Cheddar, Leek & Onion Frittata, Wild Watercress
Side Dishes
Hand Cut Chunky Chips
Seasonal Vegetables
Buttery Mashed Potato
£3.00
Dessert
Double Chocolate Brownie, Crushed Raspberry Jus
Strawberry Cheesecake, Sweet Toffee Sauce
Lemon Tart, Sugared Strawberries
2 Courses - £10 pp
3 Courses - £14 pp
To book, call 0191 260 3506.
To find out more about the restaurant, visit their website here.
Menu available Monday to Friday evenings from 5pm & Sunday evening from 5pm (not Saturday). 10% discretionary service will be applied to your table. Dishes may contain nuts or nut trace.